Roasted Acorn Squash and Kale Salad

Directions:

1. Preheat over to 400°F
2. In a medium-sized bowl, toss Acorn squash slices with Olive Oil, Salt, and Pepper
3. Place on a parchment-covered sheet pan and roast for 25-30 minutes, or until tender and golden
4. In a large bowl, massage Kale with half of the dressing
5. Arrange Kale on a platter and top with Acorn squash slices
6. Sprinkle Raisins, Cranberries, Pumpkin Seeds, Goat Cheese Crumbles, and Parsley over the top
7. Drizzle with remaining dressing